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Ooni Koda 16 Pizza Oven | Williams Sonoma
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Williams Sonoma
$599.95
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Review summary

AI-generated content
Ooni pizza ovens are a great buy, with customers praising their fast cooking and ability to make more than just pizza. They require additional equipment such as an outdoor table, a pizza peel, and an infrared thermometer for optimal results, but are worth the money. Customers have also noted that they are easy to use and have been impressed with the pizza they have cooked.

Pros

  • Quick cooking
  • Easy to use
  • Multiple cooking options
  • Good for pizza and pasta

Cons

  • Expensive
  • Requires additional equipment
Read original reviews

Description

Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for outdoor pizza parties, the Koda features a compact, chimney-free design that travels easily to picnics and tailgate parties. Portable pizza oven features one-touch gas ignition. Extra-wide to bake 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan. Reaches 932deg.F in 25 minutes and cooks authentic wood-fired-tasting pizza in just 60 seconds. L-shaped gas burner requires just one rotation for even baking. Adjustable heat control reaches broad range of temperatures. Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection. Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).

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